Oktoberfest Menu 

Beer & Wine Dinner

September 26, 2013
Cocktails 6:30 pm
Dinner 7:00 pm

Assorted Hors d’oeuvre’s
(Bocktail -Bitterwheat)

First Course
Cream of Potato Soup with Ham Hock
(Oktoberfest Beer)

Second Course
Kirsch Sorbet

Third Course
Beef Rouladen
Wiener Schnitzel
served with Braised Red Cabbage,
Tri Colored Spaetzel &
Potato Pancakes with fresh Apple Sauce
(German Riesling)

Fourth Course
Schwarzwalder Kirschtorte
Black Forest Cake

Limited Seating - Reservations Required




307 N Broadway Downtown Green Bay 920-432-2300  www.chefusion.com