Oktoberfest Menu 

Beer & Wine Dinner

September 26, 2013
Cocktails 6:30 pm
Dinner 7:00 pm
$35

Assorted Hors d’oeuvre’s
(Bocktail -Bitterwheat)

First Course
Kartoffelsuppe
Cream of Potato Soup with Ham Hock
(Oktoberfest Beer)

Second Course
Kirsch Sorbet

Third Course
Sauerbraten
Beef Rouladen
Wiener Schnitzel
served with Braised Red Cabbage,
Tri Colored Spaetzel &
Potato Pancakes with fresh Apple Sauce
(German Riesling)

Fourth Course
Schwarzwalder Kirschtorte
Black Forest Cake

Limited Seating - Reservations Required

Chefusion

 

 

307 N Broadway Downtown Green Bay 920-432-2300  www.chefusion.com