Dinner To Go Specials

Week of MAY 19- 23

Easy as ....

1-
Call 920-432-2300 from 12 - 630 pm

2- Order Food

Dinner Package

$15 per person (min 4 people)

Chopped Salad

Mac ‘n Cheese

Beef Tenderloin

Chicken Picatta

Housemade Rolls

Brownies

SMALL PLATES

Three Course Prix Fixe Menu $30
pick any -soup or salad/ small plate entree/ dessert

*Surf & Turf $17
maple bourbon marinated wagyu "prime" hanger steak, 
grilled wild shrimp & creamy polenta

Chefusion Au Gratin $17
36 hr slow braised beef short rib, Nueske bacon & ricotta gnocchi topped with four cheese blend & 65*C egg

*1/2 Slab Heritage Berkshire Baby Back Ribs $16
Slow smoked with house bbq sauce, 
yukon gold mashed potatoes & fried onion garnish

*American Kobe Beef Burger $13
char-grilled fresh 6oz American kobe beef on a housemade roll 
topped with caramelized onions, served with mini greens
.add 6yr cheddar, bleu or asiago cheese $1
..fried egg $1..Nueske bacon $1 (gluten free bun $2)

*Lobster Pork Belly BLT $17
seared "sous vide" Kurobuta pork belly with butter poached lobster claw, garden tomato, arugula, Nueske bacon & basil aioli...(gluten free bun $2)

Uptown Mac & Cheese $11
modern twist on a classic dish, blend of Nueske applewood smoked bacon, scallions, a blend of gruyere, fontina, asiago & mozzarella cheese, topped with tobacco onions
add chicken breast $4...shrimp $6..maine lobster $6.
add hanger steak $5

*Filet Mignon Crostini $19
grilled filet mignon with demi & parmesan cheese on our housemade crostini with pesto & horseradish aioli served with mini greens


*Volcano Shrimp $18
lightly battered wild shrimp tossed in sweet & spicy Thai sauce served with jasmine rice & wakame salad

*Seafood Cioppino $16
P.E.I. mussels, shrimp, lobster & fish, with tomato, onion,
fennel & toasted bread

Chicken Piccata $16
parmesan basil encrusted breast of chicken, capers, 
beurre blanc & jasmine rice

*Fresh Sauteed Mussels $14
sauteed in butter with garlic, shallots, tomato & pesto

*Seasonal Chopped Salad $13
chopped romaine & kale with cranberries, candied pecans, garbonzo beans, bleu cheese & carrots, tossed with our housemade french dressing ... 

*Classic Chopped Caesar Salad $12 
crisp romaine hearts, parmesan cheese, tomatoes, 
croutons & housemade dressing

*Grilled Avocado Burrata Caprese Salad $13
 garden tomatoes, house vinaigrette & aged balsamic

add ons for any salad 
chicken $4 - shrimp $6 - maine lobster claw $6 - hanger steak $5
(gluten free bread or crackers $2 available upon request)


Sides
Lobster Bique $9

Cream of Wild Ramp $6

Parmesan Fries $6

Wild Mushroom Risotto $6

For The Table

Crab Cakes Trio $15
wilted kale, arugula & cranberries

House made Tater Tots $13
5 bacon wrapped w/ cheese curds 

Caramelized Brussel Sprouts $11
Nueske bacon, onion, maple syrup & fresh butter

Artisan Cheese Plate $19
6 cheese selection with fig spread, crackers & honey comb
add european sausage $2 

Bread Service $7
housemade rolls & crackers with tapanade, hummus & butter

also 

Wine & Dine
3 Course Dinner for 2
$100

Wine
(choose one)

Campo Viejo (Spakling Cava)

Josh Chardonnay 

Rio Madre Rioja

Black Badger Syrah Blend

(additional btls $20)


Soup or Salad
 (Choose 1 per person)

Chopped Salad

Lobster Bisque
Cream of Local Wild Ramp & Wild Rice


Entrée
(Choose 1 per person)

Super Prime New York Strip
or 

Duet
6 oz Prime Tenderloin & South African Lobster Tail

or 

Wild Ramp Wrapped Florida Red Snapper

Fresh Asparagus & Carrots

Yukon Gold Mashed Potatoes

or 

Wild Ramp Creamed Rice

Dessert
(Choose 1 per person)

Gooey Lemon Buttercake

Classic Creme Brulée

Creme Brulée Cheesecake


4- Pickup at 
Valet Door 

Available 
Tuesday – Saturday 12:00 pm – 8 pm


 Allow at least one hour on all orders

Available for a limited time

Pre-pay Credit Card 

 Chefusion
Eclectic Cuisine & Lounge
 307 N Broadway Downtown Green Bay
920-432-2300
www.chefusion.com