Gourmet Dining Redefined Chefusion Food Menu
Explore Our Fine Dining Menu Options
Browse Chefusion’s menus featuring chef-inspired dishes, Wagyu steaks, fresh seafood, and handcrafted cocktails. Find your perfect dining experience.
Appetizers
SEARED FOIE GRAS & BUTTER POACHED LOBSTER
Biscuit, crispy seared spam & maple gravy. $20
PORK BELLY RAMEN
Pork belly, 65°C egg, scallion & asian broth. $12
SEARED TUXEDO CRUSTED "RARE" AHI TUNA
Fried rice, wasabi & sweet soy. $14
CRAB CAKE
Israeli couscous, arugula & saffron aioli. $16
1st Course
LOBSTER BISQUE
Rich & creamy enhanced with cognac.
beef and barley soup
beef and vegetables simmered in beef broth
chicken and rice soup
fresh vegetables and chicken
PRINCE EDWARD ISLAND MUSSELS
Sautéed garlic, onions, & tomatoes, butter & pesto.
MODERN CAESAR SALAD
Our modern twist to a classic, romaine, parmesan crisp, 65°C egg, house crouton & dressing.
GRILLED AVOCADO & BURRATA SALAD
Garden tomato, vinaigrette & aged balsamic.
HOUSE TOSSED SALAD
Greens, cucumbers, grape tomatoes & vinaigrette.
fusion chopped salad
Romaine, dried cranberries, candied pecans, garbanzo beans, bleu cheese, carrots & house french dressing.
WEDGE WITH ROQUEFORT ICE CREAM
Iceberg wedge, candied pecans, tomatoes, bleu cheese crumbles, Neuske bacon & bleu cheese dressing.
Entrées
At Chefusion our custom made open flame 1000°F char-broiler gives our food an unrivaled character with superb flavor.
We use a cherry, apple & hickory wood blend for its unique, light smokiness.
All of our meats are “Prime” and hand cut by our chefs
Japanese Black Wagyu Beef “Miyazaki” A5+ (BMS 12) 4 oz. New York Strip Heart
(Certificate of authenticity available upon request) 3000 certified per year - yukon mashed potatoes & demi. Add $60
Spanish Iberico Secreto Pork
Grilled Secreto Pork with Israeli couscous risotto, arugula & parmesan.
Grilled Domestic Rack of Lamb
Yukon mashed potatoes, mint jelly & port wine poached pears.
Add $5
Grilled "Super Prime” 6 oz Beef Tenderloin
Roasted garlic mashed potatoes & demi.
"Super Prime" New York Strip
Grilled 10oz New York strip, dauphinoise potatoes & demi.
Add $5
"Prime" Beef Tenderloin Bourguignon
Pan sautéed medallions, red wine, bacon, onions & yukon gold mashed potatoes.
Subtract $10
Lobster & Pork Belly Carbonara
4oz South African lobster tail, seared pork belly, house-made ricotta gnocchi, cream, garlic & 65°C egg.
Wild Mushroom Risotto
A blend of maitake, shiitake oyster & chanterelle mushrooms served with chef's selection of vegetables.
Subtract $20 (gluten-free & vegetarian)
Surf & Turf Trio
5 oz "Super Prime" Ribeye Heart, 3 Wild Shrimp & South African Lobster Tail. Sarladaise potatoes & demi.
Tournedos & Lobster
Two 4oz petit filet mignon, South African lobster tail, truffled mashed potatoes & demi.
"Super Prime" Ribeye Heart
12oz ribeye, dauphinoise potatoes & demi.
Add $5
Topped with bleu cheese $2
Sautéed Shrimp
$7
South African Lobster Tail
$20
Sautéed Mushrooms
$6
Foie Gras
$10
Small Plates
Tenderloin & Lobster
3 oz filet mignon & 3 oz South African lobster tail with yukon mashed. $29
Add 3 butter poached shrimp skewer. $3
Rock & Hill Wagyu Farm Beef Burger
Fresh 8oz American Kobe beef on a house made roll topped with caramelized onions & mini greens. $18
Add 6yr Cheddar, Bleu or Asiago Cheese $
Add Fried Egg $1
Add Nueske Bacon $1
(Gluten Free Bun $2)
Chefusion Au Gratin
Slow braised beef short rib, Nueske bacon & ricotta gnocchi with four cheese blend & 65°C egg. $23
Uptown Mac & Cheese
Modern twist on a classic dish, blend of Nueske applewood smoked bacon, scallions, a blend of gruyere, fontina, asiago & mozzarella cheese. $15
Add Chicken Breast $7
Add Shrimp $7
Add Maine Lobster $8
Add Beef Tenderloin $7
Add Seared 4oz Ahi Tuna $10
Filet Mignon Crostini
2- 3 oz grilled filet mignon, demi, parmesan cheese, house-made crostini, pesto, horseradish aioli & mini greens. $23
Volcano Shrimp
Lightly battered wild shrimp tossed in sweet & spicy Thai sauce served with jasmine rice & wakame. $22
Seafood Cioppino
P.E.I. mussels, shrimp, lobster & fish, with tomato, onion, fennel & toasted crostini. $18
Chicken Piccata
Parmesan basil encrusted breast of chicken, capers, beurre blanc & jasmine rice. $17
Fresh Sautéed Mussels
Sautéed in butter with garlic, shallots, tomato & pesto served with toasted crostini. $18
fusion chopped salad
Romaine, dried cranberries, candied pecans, garbanzo beans, bleu cheese & carrots & french dressing. $14
Classic Chopped Caesar Salad
Crisp romaine hearts, parmesan cheese, tomatoes, croutons & house dressing. $14
Grilled Avocado Burrata Caprese Salad
Garden tomatoes, house vinaigrette & aged balsamic. $14
Add-ons for any Salad:
Chicken $7, Shrimp $7, Maine Lobster Claw $8, Beef Tenderloin $7, Seared 4oz Ahi Tuna $10.
Sides
Steak Fries
$6
Truffle Parmesan Fries
$6
Pomme Frites
$6
Wild Mushroom Risotto
$7
Aged Parmesan Risotto
$6
Sautéed Mushrooms
$6
Yukon Mashed Potatoes
$7
Lobster Bisque
$10
chicken and rice soup
beef and barley soup
For The Table
Parmesan Truffled Cheese Curds
Truffle & house ranch. $11
Artisan Cheese & Charcuterie Plate
6 Cheese selection with fig spread, honey & crackers. $26
(Half plate 3 cheeses $19)
Caramelized Brussel Sprouts
Nueske bacon, onion, maple syrup & fresh butter. $12
Bread Service
Housemade rolls & crackers with tapenade, hummus & butter. $7
(GF Bread & Crackers $2)
THREE COURSE PRIX FIXE MENU
Your choice of first course, entree & dessert. $60
Your choice of first course, small plate & dessert. $35
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.