Gourmet Dining Redefined Chefusion Food Menu
THREE COURSE PRIX FIXE MENU
Your choice of first course, entree & dessert. $70
Explore Our Fine Dining Menu Options
Browse Chefusion’s menus featuring chef-inspired dishes, Wagyu steaks, fresh seafood, and handcrafted cocktails. Find your perfect dining experience.
Appetizers
Foie Gras Toast
Foie gras mousse on toasted brioche, raspberry preserve, lobster $22
Ahi Tuna
Pho noodles, sweet soy & wasabi crunch $18
CRAB CAKE
Spring green & lemon salad, Dijon remoulade $18
Entrées
At Chefusion our custom made open flame 1000°F char-broiler gives our food an unrivaled character with superb flavor.
We use a cherry, apple & hickory wood blend for its unique, light smokiness.
All of our meats are “Prime” and hand cut by our chefs
Japanese Black Wagyu Beef “Miyazaki” A5+ (BMS 12) 4 oz. New York Strip Heart
(Certificate of authenticity available upon request) 3000 certified per year - yukon mashed potatoes & demi. Add $60
Grilled "Super Prime” 8 oz Beef Tenderloin
Roasted garlic mashed potatoes & demi. Add 5
Wild Mushroom Risotto
A blend of maitake, shitake oyster & chanterelle mushrooms served with chefs selection of vegetables. GF and vegetarian. subtract 20
"Prime" Beef Tenderloin Bourguignon
Pan sautéed medallions, red wine, bacon, onions & yukon gold mashed potatoes.
Subtract $5
Surf & Turf Trio
5 oz "Super Prime" Ribeye Heart, 3 Wild Shrimp & South African Lobster Tail. Garlic mash and demi
Tournedos & Lobster
Two 4oz petit filet mignon, caramelized bleu cheese, South African lobster tail, truffled mashed potatoes & demi.
"Super Prime" 10oz New York Strip
Potato pave & demi
Add $5
Hot Honey Pork Belly & Lobster
Creamy polenta, 5oz South African Lobster tail, brussel sprouts
Add Ons
Sauteed Shrimp 8 | South African Lobster Tail 20 | Beef Tenderloin 7 | Seared 4oz Ahi Tuna 10 | Chicken Breast 7
1st Course
LOBSTER BISQUE
Rich & creamy enhanced with cognac.
chicken and rice soup
Roasted chicken & vegetables with jasmine rice
Wedge with Roquefort Ice Cream
Iceberg wedge, condied pecans, tomatoes, bleu cheese crumbles, Neuske bacon & bleu cheese dressing
Fusion Chopped Salad
Romain, dried cranberries, candied pecans, garbanzo beans, bleu cheese, carrots & house french.
Tossed Salad
Shaved parm, carrot, & pomegranate vinaigrette
Pesto Caesar Salad
Romaine, parmesan crisp, Cured Egg, house crouton, pesto & dressing
Prince Edward Island Mussels
Sauteed garlic, onions, tomatoes, butter & pesto
Truffle Burrata
Heirloom tomatoes, frisee, pea shoots, oil & aged balsamic
Desserts
Gooey Butter Cake
With a hint of lemon, topped with vanilla ice cream
Creme Brulee
classic French vanilla custard with a caramelize sugar topped
Creme Brulee Mascarpone Cheesecake
Topped with fresh strawberries
Traditional Carrot Cake
Topped with cream cheese icing
Ultimate Brownie
Loaded with chocolate, drizzled with caramel
Turtle Sundae
Ice cream with pecans, hot fudge, caramel & whipped cream
Sorbet
House made in our Paco Jet with seasonal fresh fruit
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.
Explore Our Fine Dining Menu Options
Browse Chefusion’s menus featuring chef-inspired dishes, Wagyu steaks, fresh seafood, and handcrafted cocktails. Find your perfect dining experience.
Appetizers
Zombie Bites
Zombie Dust battered cheese curds with truffle parm & house ranch $11
Caramelized Brussel Sprouts
Nueske bacon, onion, maple syrup & fresh butter $12
Bread Service
Housemade rolls & crackers with tapenade, herb oil & butter $7
(GF bread & crackers $2)
Pork Belly Ramen
Pork belly, cured egg, scallion & asian broth $13
1st Course
LOBSTER BISQUE
Rich & creamy enhanced with cognac.
chicken and rice soup
Roasted chicken & vegetables with jasmine rice
Wedge with Roquefort Ice Cream
Iceberg wedge, condied pecans, tomatoes, bleu cheese crumbles, Neuske bacon & bleu cheese dressing
Fusion Chopped Salad
Romain, dried cranberries, candied pecans, garbanzo beans, bleu cheese, carrots & house french.
Tossed Salad
Shaved parm, carrot, & pomegranate vinaigrette
Pesto Caesar Salad
Romaine, parmesan crisp, Cured Egg, house crouton, pesto & dressing
Prince Edward Island Mussels
Sauteed garlic, onions, tomatoes, butter & pesto
Truffle Burrata
Heirloom tomatoes, frisee, pea shoots, oil & aged balsamic
Entrées
At Chefusion our custom made open flame 1000°F char-broiler gives our food an unrivaled character with superb flavor.
We use a cherry, apple & hickory wood blend for its unique, light smokiness.
All of our meats are “Prime” and hand cut by our chefs
Japanese Black Wagyu Beef “Miyazaki” A5+ (BMS 12) 4 oz. New York Strip Heart
(Certificate of authenticity available upon request) 3000 certified per year - yukon mashed potatoes & demi. Add $60
Grilled "Super Prime” 8 oz Beef Tenderloin
Roasted garlic mashed potatoes & demi. Add 5
Wild Mushroom Risotto
A blend of maitake, shitake oyster & chanterelle mushrooms served with chefs selection of vegetables. GF and vegetarian. subtract 20
"Prime" Beef Tenderloin Bourguignon
Pan sautéed medallions, red wine, bacon, onions & yukon gold mashed potatoes.
Subtract $5
Surf & Turf Trio
5 oz "Super Prime" Ribeye Heart, 3 Wild Shrimp & South African Lobster Tail. Garlic mash and demi
Tournedos & Lobster
Two 4oz petit filet mignon, caramelized bleu cheese, South African lobster tail, truffled mashed potatoes & demi.
"Super Prime" 10oz New York Strip
Potato pave & demi
Add $5
Hot Honey Pork Belly & Lobster
Creamy polenta, 5oz South African Lobster tail, brussel sprouts
Add Ons
Sauteed Shrimp 8 | South African Lobster Tail 20 | Beef Tenderloin 7 | Seared 4oz Ahi Tuna 10 | Chicken Breast 7
Small Plates
Tenderloin & Lobster
3 oz filet mignon & 3 oz South African lobster tail with yukon mashed. $34
Add 3 butter poached shrimp skewer. $3
Rock & Hill Wagyu Farm Beef Burger
Fresh 8oz American Kobe beef on a house made roll topped with caramelized onions & mini greens. $21
Add 6yr Cheddar, Bleu or Asiago Cheese $1
Add Fried Egg $1
Add Nueske Bacon $2
(Gluten Free Bun $2)
Pork Belly & Maine Lobster
Crispy pork belly, Maine lobster, sun dried tomato aioli, greens, brioche. $26
Braised Short Rib & Polenta
Slow braised beef short rib, Nueske bacon & cheddar polenta, shave cured egg, port wine demi $23
Uptown Mac & Cheese
Modern twist on a classic dish, blend of Nueske applewood smoked bacon, scallions, a blend of gruyere, fontina, asiago & mozzarella cheese. $16
Filet Mignon Crostini
2- 3 oz grilled filet mignon, demi, parmesan cheese, house-made crostini, pesto, horseradish aioli & mini greens. $27
Fried Chicken and Brioche
Chicken on a brioche roll, red hot butter, cabbage slaw, pickles & fries $23
Volcano Shrimp
Lightly battered wild shrimp tossed in sweet & spicy Thai sauce served with jasmine rice & wakame. $26
Chicken Piccata
Parmesan basil encrusted breast of chicken, capers, beurre blanc & jasmine rice. $20
Fresh Sautéed Mussels
Sautéed in butter with garlic, shallots, tomato & pesto served with toasted crostini. $21
fusion chopped salad
Romaine, dried cranberries, candied pecans, garbanzo beans, bleu cheese & carrots & french dressing. $16
Classic Chopped Caesar Salad
Crisp romaine hearts, parmesan cheese, tomatoes, croutons & house dressing. $16
Add Ons:
Chicken $7, Shrimp $8, South African Lobster Tail $20, Beef Tenderloin $7, Seared 4oz Ahi Tuna $10.
Sides
Truffle Parmesan Fries
$7
Wild Mushroom Risotto
$8
Aged Parmesan Risotto
$8
Sautéed Mushrooms
$7
Yukon Mashed Potatoes
$8
Creamy Cheddar Polenta
$7
Desserts
Gooey Butter Cake
With a hint of lemon, topped with vanilla ice cream
Creme Brulee
classic French vanilla custard with a caramelize sugar topped
Creme Brulee Mascarpone Cheesecake
Topped with fresh strawberries
Traditional Carrot Cake
Topped with cream cheese icing
Ultimate Brownie
Loaded with chocolate, drizzled with caramel
Turtle Sundae
Ice cream with pecans, hot fudge, caramel & whipped cream
Sorbet
House made in our Paco Jet with seasonal fresh fruit
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.